BEHIND THE SCENES:
PER KIRKEBY,
"Brick Sculptures"
BEHIND THE SCENES:
IDE TO PUGLIA
"Ceramic & Food Route",
Recent Summer 2019 Highlights
JSVC HIGHLIGHTS:
ART & LANGUAGE, LONDON
BEHIND THE SCENES:
DRAW ART FAIR LONDON
BEHIND THE SCENES:
ART & LANGUAGE, EXHIBITION AT GALERIE MICHAEL JANSSEN, Berlin
BEHIND THE SCENES:
DR. SUSANNE A. KUDIELKA,
Private art collecting is a passion
BEHIND THE SCENES:
IDE TO PUGLIA
“Ceramic & Food Route”,
Recent Summer 2019 Highlights
September 2nd 2019
IDE to Puglia
France-Italy-China-Poland
A program conceived by International Design Expeditions and produced with Fondation d’entreprise Martell.
With young designers Marta Bakowski Design Studio, Lili Gayman, Sarngsan Na Soontorn and participants and experts Mathilde Bretillot, Pierre Balsan, Miska Miller-Lovegrove, Didier Goupy, Pierangelo Caramia, Valentina De Carolis, Franco Fasano of Fasano Ceramiche CNF, Annalisa Di Roma and Lorenzo Netti of Politecnico di Bari, Antonio, Mimmo, Carmello Vestita of Bottega Ceramica F.lli Vestita, Pietro di D’Amico and Angelita Amati of Frantoio Oleario Guido D’amico, Armando Balestrazzi of Masseria Il Frantoio, Biagio De Gennaro of panificiolagravina, Lucia Gloria of Dolci Tradizioni Cegliesi, , Vincenzo D’Errico of CAVI Cisternino, with special thanks to Food Designer Marc Bretillot.
Follow us on Instagram @internationalesignexpeditions!